English translation for "common vegetable"

大路菜

Related Translations:

vegetable:  n.1.植物。2.蔬菜〔俗指豆类、芜菁、青菜等，有时不指马铃薯〕。3.(生理上或精神上)像植物一样没有生气的人。短语和例子green vegetables 青菜；蔬菜。 become a mere vegetable变得像植物一样呆板；呆板单调地过日子。adj.1.植物(性)的；得自植物的；关于植物的。2.蔬菜的。短语和例子vegetable fibers 植物纤维。 ve

vegetable earth:  [mould] 腐殖土。

freezing vegetable:  冷冻蔬菜

vegetable hydrolysate:  水解植物粹取

white vegetables:  白(色)根菜(香芹菜等)白（色）根菜〔香芹菜、防风芹菜等

seasoning vegetable:  刀蔬菜

vegetable pigment:  植物色素

vegetable diet:  全素膳食蔬食素食

fresh vegetables:  新鲜蔬菜

vegetable showers:  蔬菜保鲜

Example Sentences:

	1.	Another common vegetable salad served with lunch or dinner is "cole slaw," made from cabbage . 还有一种午晚两餐常吃的蔬菜凉拌，“卷心菜”凉拌，是用卷心菜做的。
	2.	Another common vegetable salad served with lunch or dinner is " cole slaw , " made from cabbage 还有一种午晚两餐常吃的蔬菜凉拌， “卷心菜”凉拌，是用卷心菜做的。
	3.	In hong kong , most pesticides poisoning are due to paraquat - type pesticides . common vegetables involved are choi sam , spinach , pak choi , chrysanthemum coronarium , chinese mustard and medlar 一般而言，引致农药中毒的蔬菜通常是来自内地的叶菜类植物如菜心、菠菜、白菜、壅菜、茼蒿、芥兰和枸杞等。
	4.	Nutritional analysis the nutrient contents ( protein , amino acids , fats , ashes , carbohydrates , mineral substances and vitamins ) in the flower of broom edible chrysanthemum and hibiscus were analyzed , and compared with common vegetables 三、营养成分分析:对金雀花、食用菊花和木懂花的主要营养成分蛋白质、氨基酸、脂肪、灰分、碳水化合物、部分矿物质和维生素进行测定分析，并与常见蔬菜比较。
	5.	For edible chrysanthemum , the results show that the flower of edible chrysanthemum is comparable to or higher than the five common vegetables in the content of the four principle nutrients ( protein , fat , ash content and carbohydrate content ) 食用菊花的碳水化合物、蛋白质、脂肪、灰分的含量较常见蔬菜高或相当，氨基酸种类齐全，人体所必需的微量元素铁、锌、硒和维生素b1 、 b2的含量远高于一般蔬菜。
	6.	The results indicated that broom flower is 50 % , 80 % and 100 % higher in protein , fat and carbohydrate content respectively than the ten vegetables , and the amino acid composition is balanced and the content reaches 1875 . 55mg / 100g , with 37 . 92 % of essential amino acids . the trace element zinc and selenium , and vitamin b2 is significantly higher than the ten common vegetables 结果表明，金雀花的蛋白质、脂肪和碳水化合物的含量比10种常见蔬菜平均值分别高5溅， 8既和100 % ;氨基酸种类齐全，含量达1875 . 55mg / 1009 ，人体必需氨基酸占氨基酸总量的37 . 92 % ;微量元素锌和硒，维生素b2等营养成分，明显高于10种常见蔬菜。

Similar Words：

"common variance" English translation, "common variation" English translation, "common variegated skink" English translation, "common variegeted skink" English translation, "common various immune deficiency" English translation, "common vehicle epidemics" English translation, "common velvet" English translation, "common venous pool" English translation, "common vent" English translation, "common venting system" English translation